Kkaennip kimchi (perilla kimchi) (Korean Bapsang) Kkaennip is a fragrant herb that is widely used as a vegetable in Korean cuisine. It ...

Samgyetang (ginseng chicken soup) (Korean Bapsang) Samgyetang is a chicken soup made with a small, whole chicken and  ginseng. It’s an ...

Oi kimchi (cucumber kimchi) (Korean Bapsang) One of the greatest joys of summer is the abundance of fresh vegetables. Here, I made a qu...

Hobak buchim (zucchini pancakes) (Korean Bapsang) One of my favorite things to make with summer zucchinis is hobak buchim. Like pajeon ...

Dwaejigogi doenjang gui (doenjang marinated pork) (Korean Bapsang) This doenjang (Korean fermented soybean paste) marinated pork is ano...

Hwachae (Korean traditional fruit punch) (Korean Bapsang) Hwachae is a Korean traditional fruit punch, which is made with various  frui...

Kkaennip (perilla leaf) jeon (Korean Bapsang) Kkaennip (perilla leaf) jeon is a type of jeon that’s pan-fried in egg batter, similar to...