“Pop Torta Colonel” is made with a refreshing lime-tinged mousse of white chocolate, glazed and coated with a vodka lime jelly topping. “Apple Terraza” contains hazelnut chocolate mousse and sweet smelling cinnamon-and-caramel-salted apples stuffed on top of an almond sponge cake base.
The French “Macaroon Tart” has grape, strawberry, and lemon macaroons heaped with blueberries, blackberries and cherries. “Rivera Ligure,” is made with a basil milk chocolate mousse cake garnished with lemon curd. The dessert price starts at 34,000 won, excluding tax and service charges. For more information, call (02) 3451-8278.
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